Best Dumplings recipe please ?

*Dumplings for Stew





2 cups all-purpose flour


4 teaspoons baking powder


1/2 teaspoon salt


3/4 cup milk





MIx flour, baking powder, and salt in a mixing bowl. Add milk and stir to make a soft dough. Add a little more milk or flour, if dough is too thin or stiff. Drop dough from tablespoonfuls onto simmering stew. Cover stew tightly and cook for about 15 minutes without removing cover.





*Panfried Pork Dumplings


http://chinesefood.about.com/od/potstick鈥?/a>





*Light Chicken and Dumplings


http://southernfood.about.com/od/chicken鈥?/a>





*pork dumplings


http://www.epicurious.com/recipes/food/v鈥?/a>





*Herb Dumplings with Pork Chops


http://allrecipes.com/Recipe/Herb-Dumpli鈥?/a>





*Steamed Pork Baskets


http://www.cooking.com/recipes/static/re鈥?/a>





*central asian beef and lamb dumplings


http://www.epicurious.com/recipes/food/v鈥?/a>





*Chicken %26amp; Dumplings


http://southernfood.about.com/od/chicken鈥?/a>





*http://www.epicurious.com/tools/searchre鈥?/a>





*Beef Dumplings


http://www.recipezaar.com/120619





*Beef Goulash with Dumplings


http://www.elise.com/recipes/archives/00鈥?/a>





*http://www.recipezaar.com/recipes.php?s_鈥?/a>





*http://search.bbc.co.uk/cgi-bin/search/r鈥?/a>





*Crystal Prawn Dumpling


http://bakingmum.blogspot.com/2006/12/cr鈥?/a>





*Pork And Prawn Dumplings


http://www.gelskitchen.com/view/recipes/鈥?/a>





*Steamed prawn dumplings with black vinegar sauce


http://www.taste.com.au/recipes/16150/st鈥?/a>





*Crab Dumplings


http://www.foodnetwork.com/food/cda/reci鈥?/a>





*Seafood Dumplings


http://www.razzledazzlerecipes.com/chine鈥?/a>





*http://basic-recipes.com/r/crab/dumpling鈥?/a>





*Steamed Seafood Dumplings


http://www.cooking.com/recipes/static/re鈥?/a>





*Fish Dumplings in Lemon Garlic Broth


http://gorgeoustown.typepad.com/lex_culi鈥?/a>





*http://www.chefs.com/RecipeDetails.aspx?鈥?/a>





ENJOY :-)Best Dumplings recipe please ?
here's one you might like......





Pork and Vegetable Dumplings








1. 2 pounds bok choy


2. 1/2 pound ground pork


3. 1 egg


4. 1 teaspoon cornstarch


5. 1 tablespoon vegetable oil


6. 1 tablespoon soy sauce


7. 1 teaspoon grated fresh ginger


8. 2 teaspoons Asian fish sauce


9. 1/2 teaspoon salt


10. 1/4 teaspoon freshly ground black pepper


11. 1 (12 ounce) package round dumpling wrappers


12. 1/2 cup soy sauce


13. 2 1/2 teaspoons sugar


14. 1 1/2 tablespoons toasted sesame oil


15. 2 tablespoons thinly sliced scallion greens





Nutrition Info





Per Serving





* Calories: 345 kcal


* Carbohydrates: 40 g


* Dietary Fiber: 2 g


* Fat: 13 g


* Protein: 16 g


* Sugars: 3 g





About: Nutrition Info [This link will take you outside Yahoo! Food]





Powered by: ESHA Nutrient Database [This link will take you outside Yahoo! Food]





2. Cooking Directions





2. In a medium bowl, combine pork, egg, cornstarch, oil, 1 tablespoon soy sauce, ginger, fish sauce, salt, and pepper. Add chopped bok choy, and mix well.


3. Place a dumpling wrapper in one hand, and spoon about 1 tablespoon of meat mixture into the middle of the wrapper. Dampen fingertips, and moisten entire edge of the wrapper. Fold dumpling in half to enclose filling, and pinch the two edges together tightly, forming a semicircle. Repeat this process until all the filling is used up.


4. Bring a large pot of water to a boil. Add as many dumplings as will fit without crowding. Gently stir them up from the bottom to prevent sticking, cover, and bring back to a boil, about 1 minute. Uncover, add 1/4 cup cold water, replace cover, and bring water back to a boil. Boil for about 2 more minutes. Remove with a slotted spoon and keep warm. Continue until all have been cooked.


5. Make the dipping sauce by combining remaining 1/2 cup soy sauce, sugar, sesame oil, and scallion. Mix well, transfer to small serving dishes, and serve with dumplings.





Yield: 6 servingsBest Dumplings recipe please ?
there are 2 types of dumplings,rolled and dropped.


2 c flour,1 t baking powder,1/4 t salt,sifted together,,cut in 1/4 c shortening...add enough milk to make stiff dough.knead until workable then roll to 1/8 inch thick.cut into strips or whatever shape you prefer.drop into a boiling broth .cover turn to a simmer and let cook 20 mins.


Dropped dumpling are made in the same manner except more milk or liquid is added to make a stiff batter,drop by the spoonful into boiling broth cover, turn to a simmer and let cook for 20 mins.