What is your best pecan pie recipe?

What is your personal best recipe?





Also I have looked online and everything suggests putting toasted nuts on the bottom of the pie, then adding the filling. It's been a loooong time since I've made a pecan pie, but I like the pecans on the top. Do I put those on before or after the pie is cooked.What is your best pecan pie recipe?
Look up Karo syrup on the Internet. Dark or clear Karo syrup makes the best pecan pies! I have never roasted the nuts! The recipe may be on the bottle.What is your best pecan pie recipe?
Put additional pecans on the top. -put those on before the pie is cooked.








Pecan Pie





9'; pie shell


3 eggs


2/3 cup sugar


1/2 tsp. salt


1/3 cup butter or margarine; melted


1 cup dark or light corn syrup


1 cup pecan halves or broken pecans





Heat oven to 375*. Beat eggs, sugar, salt, butter and syrup with rotary beater; stir in nuts. Pour into pie shell; bake for 40-50 minutes or until filling is set





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PECAN PIE





3 eggs


1 c. Karo dark syrup


1 c. sugar


2 tbsp. butter


1 tsp. vanilla


1 1/2 c. pecans


1 (9-inch) frozen deep dish pie crust shell





Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool
I think the pecans float to the top. I've never put them on the bottom. My fave is actually pecan pie bars/squares. Very easy and very yummy!


1 box yellow cake mix


1/2 cup real butter (1 stick) melted


4 eggs


1 1/2 cups corn syrup


1/2 cup packed brown sugar


1 tsp. vanilla extract


2 cups chopped pecans





Preheat oven to 350 degrees. Grease a 13x9 pan. In a bowl, mix the dry cake mix, melted butter and ONE egg for the crust. Measure out 2/3 cup of this mixture and reserve it for the topping. Pat the remaining mixture into the bottom of the prepared pan and bake it for 15min or until very lightly brown. Meanwhile, stir together the reserved crust mixture, remaining THREE eggs, corn syrup, sugar and vanilla. Stir in the pecans. Pour this mixture over the lightly baked crust. Increase the oven heat to 375 degrees and bake for 30 min. or until set. Let cool then cut into bars.
here's my favorite Serves 8








* 3 eggs


* 1 cup brown sugar


* 1 tablespoon all-purpose flour


* 1 cup corn syrup


* 2 tablespoons butter


* 1 teaspoon vanilla extract


* 1 1/2 cups pecans


* 1 (9 inch) unbaked pie shell











DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.


2. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
This is my mother's recipe, it tells your everything you need to know


http://mikoskitchen.blogspot.com/2008/12鈥?/a>





You just mix the pecans in the filling and they will be evenly distributed. I love this homemade pecan pie.
go to Marthastewart.com she truly has the best recipes and if not there Epicruious.com their great too.