The best recipe of spinach cheese plz???

i've made two to three times bfore and it didn't taste so good .. any ideas how to make it taste better?? get the smell of the spinach awayThe best recipe of spinach cheese plz???
u know how sometimes we overcooked the spinach %26amp; we get tt weird taste we don't like ? then not only u got tt weird taste u also loose all the good iron %26amp; magnesium minerals alltogether. melt the cheese first in microwave, then mix in knife chopped fresh spinach, some sour cream, ground blk pepper, sour cream, %26amp; squeeze of lime/lemon juice, then chill it first for the the all together taste to sink in. then only use it over some fresh oysters to bake / use as dips/ other cooking. just like blending cilantros in the blender for salsas gives u a different taste from knife chopping the cilantros. otherwise it'll give u this weird nasty taste at the end result.The best recipe of spinach cheese plz???
CHEESE-Y SPINACH SQUARES





1 pkg. frozen chopped spinach


3 eggs


3 tbsp. flour


1/2 lb. cottage cheese


1/2 lb. grated cheddar cheese


A shake of garlic powder


2 pinches of basil





Cook spinach and drain well. Beat eggs slightly, add flour. Add spinach and cheeses. Mix well. Add seasonings and mix. Pour into buttered 9';x12'; pan. Bake at 350 degrees for 45 minutes. Serve hot.


--you can get more recipes in the link below.--
This is a yummy and easy recipe





Spinach and Cheese Pizza Recipe


This takes time but it's worth it. It is a rustic sort of pizza Note: to make a quicker version...you can use 2 (1- lb.) loaves thawed frozen bread dough also...See instructions.


2 lbs basic pizza dough


1 (10 ounce) package frozen thawed and chopped spinach, squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi


3/4 cup olive oil


1 cup parmesan cheese, divided


1/3 cup chopped flat-leafed Italian parsley


1-2 clove garlic


1 tablespoon basil, crushed


1/2 teaspoon salt


1/8 teaspoon fresh ground black pepper


1 cup fresh red bell peppers, chopped


1 cup mozzarella cheese, shredded





Combine the oil, spinach, 2/3 c.


Parmesan cheese, paarsley, garlic, basil, salt and the pepper and puree this combination in a food processor.


You will need one risen ball of dough from the two from a Basic Pizza Dough Recipe


Put this dough on a lightly floured board.


Pound flat.


Roll out to about 10-12'; around.


Place on a lightly greased cookie sheet that has been sprinkled with a little white cornmeal.


The cornmeal gives the pizza a nice bottom.


Make sure you form a rim around the edge of the dough.


Bake in a 400* oven for 10-15 min.


or until it is lightly browned.


Repeat with the next dough ball for a second pizza or freeze dough for later use.


Spread each dough with equal amounts of the spinach mixture then add the red peppers and cheeses.


Bake at 400* for 10 min.


or until the chees melts.


NOTE: To make this easier you can use two 1-lb.


loaves of frozen bread dough, thawed.


It will save you on alot of time.