Thursday, January 7, 2010

Whats the best recipe for pancakes?

i feel like making pancakes tomorrow any one have a good recipe for me thanksWhats the best recipe for pancakes?
Ingredients


1 1/2 cups all-purpose flour


3 tablespoons sugar


1 tablespoon baking powder


1/4 teaspoon salt


1/8 teaspoon freshly ground nutmeg


2 large eggs, at room temperature


1 1/4 cups milk, at room temperature


1/2 teaspoon pure vanilla extract


3 tablespoons unsalted butter, plus more as needed


Directions


In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.





In another bowl, beat the eggs and then whisk in the milk and vanilla.





Melt the butter in a large cast iron skillet or griddle over medium heat.





Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.





Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.





Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppingsWhats the best recipe for pancakes?
1 get up


#2 go to phone


#3 dial mom


#4 perform small chit chat and seem interested in what she has to say


#5 compliment her in some way (make it up if you must)


#6 tell her you would love to see her(been sooo long yadda yadda ya)


#7 ask to drop by tomorrow morning


#8 bring laundry


#9 when you arrive give kiss and hug say you are hungry


#10 when she asks tell her pancakes








and there you go the BEST pancake recipe in the world
1 cup wheat flour


1/2 sp baking soda


1/3 cup jaggery


water 2 cups


pinch of salt


oil to fry





mix all the ingredients in a mixer


keep aside for 15 min


start pouring on a skillet one small laddle for each pancake


add little oil to the edges


wait till edge starts to look golden brown . fry the other side also..


enjoy with any pickle or tomoto ketchup
4oz Plain flour, half a pint of milk, beat together with one egg until smooth. Leave in fridge for an hour so that all the bubbles have disappeared.





When frying the pancake only put the mearest amount of oil in the pan so that the pancake doesn't stick, you don't want it wallowing in oil.
Some ideas?








Pancake One





Ingredients


1 teaspoon baking powder


180g flour (sifted)


2 egg yolks (beaten)


2 egg whites (stiffed beaten)


250 ml milk


1 teaspoon salt


Sugar


Butter





Action


a. Mix all dry ingredients in a bowl.





b. Stir in egg yolks with a wooden spoon.





c. Stir in milk a little at a time,


and beat the mixture till smooth.





d. Mix in egg whites lightly,


with a fork.





e. Heat the frying pan on stove.





f. Melt about 1/2 teaspoon butter,


into the very hot pan.





g. Pour 1 tablespoon batter into the pan,


and spread it out quickly,


till it is very thin.





h. Let it cook until it is brown,


on both sides.





i. Put it on a hot plate, when both sides,


are done.





j. Make the rest of the cakes,


in the same way, and serve at once with sugar,


and butter.





Note:


a. You may use maple sugar or maple syrup,


or with cream.





b. You may add more butter into pan,


when you find the pan is getting dry.





or





Pancake Two





Ingredients


200g self raising flour (sifted)


1/4 teaspoon salt


1 egg


200 ml milk


1 orange (juiced)


2 teaspoons cinnamon


100g sugar


30g butter


Preparation


a. Put the flour and salt in a bowl.





b. Stir in the egg and half of the milk,


and mix until a smooth batter.





c. While stirring, add the rest,


of the milk, and add the juice.





d. Combine the cinnamon and sugar,


in a small bowl.





Action


a. Heat the butter in a frying pan.





b. Add 1 spoonful of batter,


and bake over moderate heat,


until both sides light brown.





c. Keep the pancakes warm and serve,


with cinnamon sugar.





or





Cornmeal Pancakes





Ingredients


2 tablespoons cornmeal


2 tablespoons butter milk or sour milk


1 egg yolk


1 egg white (beaten)


125 ml hot water


1 tablespoon white flour


1/4 teaspoon salt


1/4 teaspoon sugar


1/4 teaspoon soda





Action


a. Scald cornmeal, add egg yolk,


and butter milk with soda,


white flour, salt and sugar.





b. Mix well and add egg white.





c. Fry in a greased hot pan.





Note: When too dry, add more butter milk,


and grease.





I hope you will try them.

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