What is the best deviled egg recipe??

Epicurean Deviled Eggs





INGREDIENTS:


12 eggs


2 teaspoons mustard powder


1 teaspoon Worcestershire sauce


1 teaspoon hot pepper sauce


1/4 teaspoon celery salt


1/2 cup butter, softened





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DIRECTIONS:


Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.


Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.


Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.What is the best deviled egg recipe??
Deviled Eggs


http://www.bettycrocker.com/recipes/reci鈥?/a>


Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!





Prep: 15 min





Start To Finish: 15 min





Makes 12 appetizers





6hard-cooked eggs, peeled


3tablespoons mayonnaise or salad dressing


1/2teaspoon ground mustard


1/8teaspoon salt


1/8teaspoon pepper








1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.


2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.What is the best deviled egg recipe??
Mayonnaise, vinegar, finely chopped green onions, mustard. After filling eggs, sprinkle with paprika. The green onions make all the difference.
Mayo


Mustard


A little cide vinegar


A little Worcestershire Sauce


A dash of cayenne
Get a demon, get some eggs, and you're set to go...


or just try my google link...
Special Deviled Eggs





INGREDIENTS:


6 eggs


1/4 cup mayonnaise


2 tablespoons finely chopped onion


3 tablespoons sweet pickle relish


1 tablespoon prepared horseradish


1 tablespoon prepared mustard


paprika, for garnish


salt and pepper to taste





DIRECTIONS:


Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.





Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.





With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.











Guacamole Deviled Eggs





INGREDIENTS:


4 whole eggs in the shell


2 avocados - peeled, pitted, and mashed


1 tablespoon chopped cilantro


1 tablespoon minced green onion


2 teaspoons minced seeded jalapeno pepper


2 teaspoons fresh lime juice


1/2 teaspoon salt, or to taste


1 dash hot pepper sauce (e.g. Tabasco鈩?, or to taste


1 teaspoon Worcestershire sauce, or to taste


1 teaspoon Dijon-style prepared mustard


1 pinch paprika





DIRECTIONS:


Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.





In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.











Bacon Cheddar Deviled Eggs





INGREDIENTS:


12 eggs


1/2 cup mayonnaise


4 slices bacon


2 tablespoons finely shredded Cheddar cheese


1 tablespoon mustard





DIRECTIONS:


Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.





Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.





Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.











Cajun Deviled Eggs





INGREDIENTS:


6 eggs


2 tablespoons mayonnaise


1 teaspoon prepared Dijon-style mustard


1/2 teaspoon salt


1/4 teaspoon ground black pepper


1/4 teaspoon ground cayenne pepper





DIRECTIONS:


Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.





Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.





Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
i love the way my dad makes them.. pop out the middles of the eggs (after boiling them) and then mix i think it's 3 part mayonnaise to 1 part mustard.. and 1 spoon of paprika.. then put it into a sandwich bag.. cut the corner and squeeze the stuff into the egg centers
my mother makes deviled eggs that taste like candy. people can't get enough of them. boil the eggs, cut in half, scoop out the middle, mash the yolks add mayo and mustard about twice as much mayo as mustard until creamy. then add sugar or splenda to taste. (usually about 2 tablespoons per dozen.) depending on how sweet a tooth you have you can add more or less sugar
i think the best kind of deviled eggs for a group of people is just basic, eggs mayo maybe some salt, pepper. But if you want you can add a little bit of pickle or ranch to the mix... Some ppl also add onion ( if your like me and dont want chunks of onion use onion salt instead.
try the foodnetwork.com they have a gang of recipes
boil your eggs, cut them in half when done. scoop the yolk out into a bowl. add mayo, sweet pickle relish, salt, pepper and a little mustard. mix all together and spoon back into the egg white. enjoy
try





www.allrecipies.com