What is the best chocolate chip cookie recipe?

Ingredients


2 cups all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon salt


3/4 cup unsalted butter, melted


1 cup packed brown sugar


1/2 cup white sugar


1 tablespoon vanilla extract


1 egg


1 egg yolk


1 cup semisweet chocolate chunks chopped from a Green %26amp; Black's organic bittersweet chocolate bar (any high-quality bar like Vahlrona or Sharffenberger's would do)





Procedure


1. Preheat the oven to 335 degrees. Grease cookie sheets or line with parchment paper.





2. Sift together the flour, baking soda and salt; set aside.





3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.





4. Bake for 23 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.





I HOPE THIS HELPED YOU!What is the best chocolate chip cookie recipe?
My Big, Fat Chocolate Chip Cookies





2 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks) unsalted butter, at room temperature


1/2 cup white sugar


3/4 cup packed light brown sugar


1 teaspoon pure vanilla extract


2 large eggs


1 (8-ounce) block dark chocolate, coarsely chopped


Preheat the oven to 350 degrees F.


Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.


Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.


To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.


Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.What is the best chocolate chip cookie recipe?
I agree, the Nestle's Toll House Chocolate Chip cookie recipe is the best.





Original Nestl茅 Toll House Chocolate Chunk Cookies





Ingredients:


2 1/4 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks) butter or margarine


3/4 cup granulated sugar


3/4 cup packed brown sugar


1 teaspoon vanilla extract


2 large eggs


1 3/4 cups (11.5-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Chunks


1 cup chopped nuts








Directions:


PREHEAT oven to 375潞 F.





COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.





BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.





PAN COOKIE VARIATION:


GREASE 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.





WA
2/3 cup butter or margarine


2/3 cup Crisco


2 eggs


1 tsp baking soda


1 tsp salt


2 tsp vanilla


Mix above ingredients together well, add 3 cups flour and 1 pkg. chocolate chips. Bake in 350 oven until edges are done, remove from oven and allow to set on pan for 2-3 minutes longer. Remove from baking sheet. Cookies will be moist and chewy, and oh so good.
Hello Beatle Rock!


Here is a link to my favorite chocolate chip cookie recipe. They are a thin, buttery and chewy cookie that is loaded with chocolate chips!





http://www.the-chocolate-spot.com/chocol鈥?/a>





Good Luck, and keep on rocking!


Genesee from the-chocolate-spot
Mrs. Fields cookie recipe is the best.


Try this link or just go to Google and search for it. It makes a ton of cookies though! But they are delicious!





http://www.associatedcontent.com/article鈥?/a>
The Toll House cookie recipe is best. Use any morsals you like but the batter from Toll House is the best.
i agree with the first one nestle toll house has really delicious cookie recipes!
The story isn't true but the cookies are the best!





My daughter %26amp; I had just finished a salad at Neiman-Marcus Cafe in Dallas %26amp; decided to have a small dessert. Because both of us are such cookie lovers, we decided to try the ';Neiman-Marcus Cookie';.


It was so excellent that I asked if they would give me the recipe and the waitress said with a small frown, ';I'm afraid not.'; ';Well';, I said, would you let me buy the recipe?';





With a cute smile, she said, ';Yes.'; I asked how much, and she responded, ';only two fifty, it's a great deal!'; I said with approval, ';just add it to my tab.';





Thirty days later, I received my VISA statement from Neiman-Marcus and it was $285.00. I looked again and I remembered I had only spent $9.95 for two salads and about $20.00 for a scarf. As I glanced at the bottom of the statement, it said, ';Cookie Recipe $250.00.';





That's outrageous!! I called Neiman's Accounting Dept. and told them the waitress said it was ';two-fifty,'; which clearly does not mean ';two hundred and fifty dollars'; by any *POSSIBLE* interpretation of the phrase. Neiman-Marcus refused to budge. They would not refund my money, because according to them, ';What the waitress told you is not our problem. You have already seen the recipe - we absolutely will not refund your money at this point.';





I explained to her the criminal statutes which govern fraud in Texas, I threatened to refer them to the Better Business Bureau and the State's Attorney General for engaging in fraud. I was basically told, ';Do what you want, we don't give a crap, and we're not refunding your money.';





I waited, thinking of how I could get even, or even try and get any of my money back. I just said, ';Okay, you folks got my $250, and now I'm going to have $250.00 worth of fun.';





I told her that I was going to see to it that every cookie lover in the United States with an e-mail account has a $250.00 cookie recipe from Neiman-Marcus for free. She replied,'; I wish you wouldn't do this.'; I said, ';Well, you should have thought of that before you ripped me off';, and slammed down the phone on her. So, here it is!!!





Please, please, please pass it on to everyone you can possibly think of. I paid $250 dollars for this... I don't want Neiman-Marcus to *EVER* get another penny off of this recipe....





Neiman Marcus Cookie Recipe





(Recipe may be halved):


2 cups butter


4 cups flour


2 tsp. soda


2 cups sugar


5 cups blended oatmeal**


24 oz. chocolate chips


2 cups brown sugar


1 tsp. salt


1 8 oz. Hershey Bar (grated)


4 eggs


2 tsp. baking powder


2 tsp. vanilla


3 cups chopped nuts (your choice)





** Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet.





Bake for 10 minutes at 375 degrees. Makes 112 cookies.





Have fun!!! This is *NOT* a joke --- this is a true story..


Ride free, citizens!





**************************************鈥?br>




REMEMBER, PLEASE, PLEASE, THAT THIS STORY IS AN URBAN LEGEND!





IT IS _NOT_ TRUE.





Neiman Marcus Responds





Alongside sewer-dwelling bands of alligators, bugs in bottles of soda, and other urban myths resides the Neiman Marcus $250 cookie fabrication.


NM has never charged anyone anything for a recipe, but the story still persists. Help stamp out untrue gossip by forwarding our free chocolate-chip cookie recipe to any naysayers out there!


1/2 cup unsalted butter, softened


1 cup brown sugar


3 tsp. granulated sugar


1 egg


2 tsp. vanilla extract


1/2 tsp. baking soda


1/2 tsp. baking powder


1/2 tsp. salt


1 3/4 cups flour


1 1/2 tsp. instant espresso powder, slightly crushed


8 ounces semisweet chocolate chips








Cream the butter with the sugars until fluffy. Beat in the egg and the vanilla extract. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8-10 minutes, or 10-12 minutes for a crispier cookie. Makes 15 large cookies.