Best BBQ Recipe to win aBBQ Cooking Contest???

I have entered the britains best bbq'er contest and i want to know what everyone's favourite BBQ food is? You have to cook a recipe of your own choosing and i need to work out what's likely to be most popular in terms of judging? The other recipe you have to do is a chicken ciabatta... I'm thinking of beef or lamb, any suggestions?


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Beat me to win Britain's Best BBQ'er at britainsbestbbqer.co.ukBest BBQ Recipe to win aBBQ Cooking Contest???
Who Loves Ya Baby-Back? Recipe courtesy Alton Brown


Show: Good Eats


Episode: A Rib For All Seasons

















2 whole slabs pork baby back ribs


Dry Rub:


8 tablespoons light brown sugar, tightly packed


3 tablespoons kosher salt


1 tablespoon chili powder


1/2 teaspoon ground black pepper


1/2 teaspoon cayenne pepper


1/2 teaspoon jalapeno seasoning


1/2 teaspoon Old Bay Seasoning


1/2 teaspoon rubbed thyme


1/2 teaspoon onion powder





Braising Liquid:


1 cup white wine


2 tablespoons white wine vinegar


2 tablespoons Worcestershire sauce


1 tablespoon honey


2 cloves garlic, chopped








Preheat oven to 250 degrees.


In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.





Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.





Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.





*This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the sameBest BBQ Recipe to win aBBQ Cooking Contest???
I don't think I would worry what other people like, because if they tell you something and you don't happen to like it, your food is not going to come out good.


Make what you like and what you enjoy, and you will do well!
lamb sounds delicious to me good luck in the contest