Best coconut shrimp recipe?

I googled this delicious meal only to find a proverbial pandora's box full of different recipes. Is there any one recipe you've found to be especially delicious?





Thanks!Best coconut shrimp recipe?
1-1/4 cups all-purpose flour


1/4 teaspoon seafood seasoning


1 egg, beaten


3/4 cup pineapple juice


1 package (14 ounces) flaked coconut


1 pound large shrimp, peeled and deveined


Oil for frying


Sweet-and-sour sauce, plum sauce or Dijon mustard, optional





In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.


In an electric skillet or deep-fat fryer, heat oil to 375掳. Fry shrimp, a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired. Yield: about 1-1/2 dozen.








this is a lovely oneBest coconut shrimp recipe?
INGREDIENTS





* 2 quarts vegetable oil for frying


* 10 ounces orange marmalade


* 3 tablespoons prepared horseradish


* 3 tablespoons prepared mustard


* 3/4 cup all-purpose flour


* 1/4 teaspoon baking powder


* 1/4 teaspoon paprika


* 1/4 teaspoon curry powder


* 1/8 teaspoon salt


* 1/8 teaspoon cayenne pepper


* 1/3 cup beer


* 1 pound large shrimp, peeled and deveined with tails attached


* 1/4 cup all-purpose flour


* 8 ounces unsweetened flaked coconut








DIRECTIONS





1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.


2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.


3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.


4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.








heres another one





INGREDIENTS





* 1 egg


* 1/2 cup all-purpose flour


* 2/3 cup beer


* 1 1/2 teaspoons baking powder


* 1/4 cup all-purpose flour


* 2 cups flaked coconut


* 24 shrimp


* 3 cups oil for frying








DIRECTIONS





1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.


2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.


3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.





Wine Tip





Try with a Sauvignon Blanc .
********TEXAS COAST COCONUT SHRIMP


1 lb. peeled %26amp; deveined shrimp


2 c. flour


4 eggs


1 lb. bag coconut


Dredge shrimp in flour, dip in egg wash, coat with coconut. Deep fry in vegetable oil at 375 degrees until golden brown.


SAUCE:


3 tbsp. Dijon mustard


1 c. mayonnaise


2 tbsp. lemon juice


2 tbsp. curry powder


Combine all ingredients, mix and thin with heavy cream.

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