What is the best recipe?

i want to cook a special dinnerWhat is the best recipe?
Steak, a baked potato, nice salad, and cheesecake for dessert.


It never fails!


Traditional and good.What is the best recipe?
Moroccan stew with couscous and cucumber salad with sesame oil
mud pie
Fettuccine with Cream, Basil and Romano


Ingredients


(4 servings)


4 ea Bacon slices; chopped thick


1/2 c Whipping cream





1 x Or:


1/3 c Basil; chopped fresh


1 x Salt and freshly ground pepp


1 x Romano; freshly grated


4 ea Green onions; chopped


1/2 c Parmesan; freshly grated


1/2 c Romano; freshly grated


1/2 lb Fettuccine


1 x Parmesan; freshly grated


Instructions


Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in 1/2 cup Romano cheese and chopped fresh basil. Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Serve immediately, passing additional cheese separately. *** My notes: When I made this, I used 1 cup whipping cream, 1/2 cup each Parmesan and Romano, 1 tbsp dried basil, and substituted 4 or 5 thin slices of Prosciutto for the bacon- frying slightly in butter. I used about 6 ounces of ';Pesto Linguini';, which is a thinner pasta containing basil. We like LOTS of sauce!
The Secret to Cooking Great Ribs


Select a lean rib, cut off the visible fat. We like our ribs lean , tender and beautiful. Cook 'em low and slow. Two pounds or less'll take 4 and a half hours at 225 degrees. In the smoker is best.





Lay ribs out til they're unfrozen. Put your Magic Dust on it, let 'em sit for half an hour, an hour, two hours. Overnight really is best.





Just lay 'em on your grill real nice. Put the ribs (or other meat) on the side that doesn't have the fire under it, we call the ';hot and not.'; Place the ribs on a rack over a pan of water ( about 1'; of water). Fire up the other side of your grill. Set your temperature to 200/225 degrees. It 's important to know where 225 degrees is on your grill or pit. A small oven thermometer will do just fine.





Put your wood chips on your fire side. Take a piece of heavy duty aluminum foil, be sure to soak your chips (we like hickory), wrap them up real good and poke some holes in the top of your foil and then put them on your fire or coals. Now you're smokin'! Close your lid and leave them be. Don't be peaking. Just let them smoke. When ribs are tender and pulled back from the bone a touch, then and only then, is when we sauce 'em. Move ribs or meat to the hot side. Sauce 'em real good, bone side down first. Be careful not to burn 'em. When your ribs or meat get bubbly, not burnt, flip 'em. Sauce the other side 'til it bubble. This should take 3-5 minutes total. Remove from grill and enjoy!





When you are all done and cooled down, take your tongs and discard your foil package of chips in a metal container.





How should I put the sauce on the ribs?


The choices are dipping, mopping and brushing. Every chef uses a different way of slathering on their sauce. We like mopping, but feel free to experiment and use the method you like best. And, remember, you can always put some extra sauce on the side.
the best recipi of mine is butter chicken
Crab-Stuffed Mushrooms





1/3 cup Mayonnaise


3 tablespoons Italian seasoned dry breadcrumbs


2 tablespoons grated Parmesan cheese


1 clove(s) garlic, finely chopped


1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed


18 medium mushrooms, stems removed





1. Preheat oven to 400掳. 2. In small bowl, blend Mayonnaise, breadcrumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. 3. On baking sheet, arrange mushroom caps.


4. Bake 20 minutes or until heated through and lightly browned. Makes: 18 mushrooms Preparation Time: 10 minute(s) Cook Time: 20 minute(s)





Creamy Cheesy Garlic Bread





1 cup-shredded mozzarella cheeses (about 4 oz.)


1 green onion(s), chopped, green part only


1/3 cup Mayonnaise with Lime Juice


1/4 cup butter or margine


1/2 teaspoon Lawry's Garlic Salt or Lawry鈥檚庐 Garlic Powder With Parsley


1 loaf French or Italian bread (about 18 in. long), halved





1. In small bowl, combine all ingredients except bread. Spread cheese mixture evenly onto bread. Place on baking sheet and broil 2 minutes or until golden and bubbling. To serve, cut bread in slices and serve immediately.


TIPS: -Creamy Cheese Garlic Bread makes a fast and great afternoon snack!





Easy Crab Cakes





1/4 cup Tartar Sauce


1 egg(s)


2 tablespoons finely chopped red bell pepper(s)


2 tablespoons finely chopped green onion(s)


1/4 teaspoon Lawry鈥檚庐 Seasoned Salt


1/4 teaspoon hot pepper sauce, *


1 can (6 oz.) crabmeat, drained and flaked


2/3-cup plain dry bread crumbs


1 tablespoon Butter Spread - stick





1. In medium bowl, combine Tartar Sauce, egg, red pepper, green onions, seasoned salt and hot pepper sauce. Stir in crabmeat and 1/3 cup breadcrumbs. Shape crab mixture into 4 patties, then dip in remaining 1/3-cup breadcrumbs until evenly coated. 2. In 10-inch nonstick skillet, melt Spread over medium heat and cook crab cakes, turning once, 6 minutes or until golden brown. Serve, if desired, with additional Tartar Sauce. *Use more or less to taste. Serves: 4 Preparation Time: 10 minute(s) Cook Time: 7 minute(s)





Honey Mustard Chicken Nuggets





1/4 cup Light Mayonnaise


1/4 cup Dijonnaise鈩?Creamy Dijon Mustard


2 tablespoons honey


1/4 teaspoon salt


1 pound boneless, skinless chicken breast halves cut into 1-inch pieces


1 1/2 cups crumbled corn flakes, you may substitute cracker crumbs





1. Preheat oven to 400掳. In medium bowl, combine Hellmann's or Best Foods Light Mayonnaise, creamy mustard, honey and salt. 2. Add chicken; stir to coat. Roll chicken in crumbs. 3. Bake 12 minutes or until chicken is thoroughly cooked. Serves: 5 Preparation Time: 5 minute(s) Cook Time: 12 minute(s)
For a mexican feel try the following its heaps easy to do. i have no idea what its called as me %26amp; a friend made it up years ago


its mince, baked beans, canned diced tomatoe %26amp; taco sauce all cooked up and served on Nachos with a bit of cheese. its a no fail at my house - everyone eats it.