Thursday, December 24, 2009

What is the best marina sauce recipe?

what do you thin is the best meat ball marina recipe?


and the best marina sauce recipe?What is the best marina sauce recipe?
narina sauce or marinara sauce??





marinara sauce(if.)





Ingredients


2 (14 1/2 ounce) cans diced tomatoes


1 (28 ounce) can crushed tomatoes


1 cup diced onion


1 tablespoon dried basil leaves


2 teaspoons italian seasoning


2 tablespoons sugar (to taste) or 1/2-3/4 teaspoon Equal sugar substitute (to taste) or 2 tablespoons Splenda sugar substitute, granules (to taste)


1/2 teaspoon crushed red pepper flakes (optional)





Directions:


1%26gt; In a saucepan, saute the onions, but do not let them brown.





2%26gt;To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.





3%26gt;Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.





4%26gt;If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.








hope i helped^^What is the best marina sauce recipe?
1 med. onion, minced


2-3 cloves garlic, minced


1/2 c. vegetable oil


1 (29 oz.) can tomato puree


1 (29 oz.) can tomato paste


1 1/2 cans water


1/2 c. fresh chopped parsley


3 tsp. oregano


1 tsp. sugar





MEATBALLS:





1 1/2 lbs. ground beef


3 eggs


1/2 c. fresh chopped parsley


1 clove garlic, minced


4 oz. (1/2 - 3/4 c.) bread crumbs


3 heaping tsp. grated Romano or Parmesan cheese


Salt %26amp; pepper





In large 5 quart pan, brown onion and garlic in oil. Add remaining ingredients and simmer over low heat at least 2 hours. Stir often and skim off grease as you go.


Mix ground beef, eggs, 1/2 cup parsley, 1 clove minced garlic, bread crumbs, cheese, salt and pepper. Form into 1 1/2'; meatballs. Brown in 1/3 cup salad oil. Add to sauce and simmer at least 2 hours. Serve with pasta.

No comments:

Post a Comment