Thursday, December 24, 2009

What's the best chocolate chip cookie recipe out there?

My wife's recipe is the BEST ever. Here it is:





Chocolate Chip cookies鈥損erfect every time





1 pound of butter (that鈥檚 2 cups or 4 quarters)


1 2/3 c. white sugar


2 c. brown sugar


3 eggs


2 t. vanilla


1/2 t. salt


1 1/2 t. soda


6 1/4 c. all-purpose flour


1 1/2 pkg. chocolate chips


Cream sugar and shortening together. Beat in eggs. Add remaining ingredients in the order listed. Bake at 350 on greased cookie sheet **OR PARCHMENT** until golden brown. Remove from pan immediately and let cool. If you eat them too soon, the chocolate chips will burn your mouth.





Some fun variations that we do occasionally: We substitute 1 c. unsweetened cocoa powder for 1 c. flour and make chocolate chocolate chip cookies. We also substitute 1/2 c. malted milk powder for 1/2 c. flour for chocolate chip malt cookies.





The key to perfect cookies lies in not baking them too long (assuming you like chewy cookies) and in baking them on parchment on an insulated cookie sheet. The parchment, with the cookies, can slide right off the pan when they are just perfectly baked. You don鈥檛 mangle the cookies by trying to get them off the cookie sheet with a spatula.





Enjoy!...and send me some!What's the best chocolate chip cookie recipe out there?
I still love the tollhouse recipe on the bag...sometimes I substitute peppermint extract for vanilla for mint chocolate chip cookiesWhat's the best chocolate chip cookie recipe out there?
The one on the back of the of the Pillsbury chocolate cookie can thing.
Many people seem to agree that the recipe that Nieman Marcus came up with in response to an urban legend is arguably the best. if you do a search for NM cookie story you can read the legend, the actually recipe is on Nieman Marcus's website.
Home made- there's a Nestle recipe called, White Chip Orange.


Wonderfully Delicious!
the original tollhouse with some nuts or dried fruit added
Nestle Toll House Chocolate Chip Cookies





2 1/4 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks, 1/2 pound) butter, softened


3/4 cup granulated [white] sugar


3/4 cup packed brown sugar


1 teaspoon vanilla extract


2 eggs


2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels


1 cup chopped nuts





COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.


BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.


PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
Get the otis spunkenmyer recipie...omg it is so tasty
toll house...recipe on back of Nestle's semi chips bag
Jen Your big news here...


:)! http://www.osoq.com/funstuff/extra/extra02.asp?strName=Jen
Easy to make easy to bake

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