What is the best rib recipe?

I am a pretty good cook, but I want a recipe that will make people drool!What is the best rib recipe?
Ingredients


5 lbs pork spareribs, sliced apart


1/2 cup butter or margarine


1 medium onion, chopped fine


1 tablespoon minced garlic


1 cup water


1/2 cup white vinegar


1 cup catsup


1 cup barbecue sauce, hickory smoke flavor


1 lemon, juice of


salt


black pepper





Directions


1Place ribs in a large skillet.


2Cover with salted water and bring to a boil.


3Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.


4Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.


5Remove from heat and pour into a blender with all remaining ingeredients.


6Puree for 1 minute, then pour back into saucepan.


7Bring to a boil, then remove from heat.


8Place the boiled ribs in a shallow dish and pour sauce over them.


9Place in the refrigerator for at least 2 hours.


10Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.What is the best rib recipe?
BBQ Ribs


Cut the ribs into serving sized portions, i.e. 3 or 4 ribs each.


Par-boil them in a large pot of water, that has been spiced.


I stick cloves through bay leaves into a large onion %26amp; put in the pot.


Simmer for at least 1/2 to an hour, then remove them to grill.


You can finish them on an indirect charcoal grill or in a 350F oven.


Cover with foil; the goal is to brown them without drying out.


Timing will depend on thickness %26amp; meatiness, allow an hour.


Brush with BBQ sauce during the last 15 minutes, do not burn.
We made the best dry rub ribs ever last weekend. Just take a rack of pork spareribs, rub liberally with Creole seasoning (it's my own recipe), put it on a rack in a roasting pan and bake at 350F for about 2-3 hours until tender. Oh, and put some water in the bottom of the pan, keeps it moist.
it will probably depend on the sauce you are using


I understand it is wise to precook the ribs before putting them on the grill


try www.melindalee.com she has good tips on bbq
I always put the ribs in a steamer before grilling. Talk about tender!!