What's the best chocolate chip cookie recipe?

i am on the search for the best chocolate chip cookie recipe in the whole wide world! Personally, i like them moist and not to sweet or chocolatey. Any suggestions?What's the best chocolate chip cookie recipe?
Double Chocolate Mint Chip Cookies:





10 min


48 servings





1 1/2 cups mint chocolate chips


1/2 cup brown sugar, firmly packed


1 1/4 cups unbleached flour


1/4 cup granulated sugar


3/4 teaspoon baking soda


1/2 teaspoon vanilla extract


1/2 teaspoon salt


1 large egg


1/2 cup butter, softened


1/2 cup nuts, chopped





Preheat oven to 375掳F.


Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.


Remove from heat; cool to room temperature.


In a small bowl, combine flour, baking soda and salt; set aside.


In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.


Add melted chips and egg; beat well.


Gradually blend in the flour mixture.


Stir in remaining 3/4 cup of mint-chocolate chips and nuts.


Drop by rounded tablespoonfuls onto ungreased cookie sheets.


Bake at 375掳 for 8-10 minutes.


Allow to stand 2-3 minutes; remove from cookie sheets.


Cool completely on wire racks.What's the best chocolate chip cookie recipe?
try the toll house brand choc chips i love their recipe and u can get all kinds of chips for the cookies u want... i personally like the dark choc chips in our cookies as i dont like a sickening sweet cookie so this goes big over our family...
Toll House Cookies. But view other recipes





http://www.cooks.com/rec/search?q=chocol鈥?/a>
Toll House Cookie recipe on the back of a bag/ package of Nestle's choc. chips. Best ever, been making them for years...family favorite with or without nuts, your choice.
A friend gave me her recipe for chocolate chip cookies about 15 years ago -- these are so good, and make A LOT.





1 c. butter, room temp


1 c. brown sugar


1 c. sugar


2 eggs


1 t. salt


1 t. vanilla


2 c. all purpose flour


1 t. baking powder


1 t. baking soda


2 cups dry quick cooking oats


2 c. corn flakes


1 c. mini chocolate chips


1 cup chopped nuts





Combine all ingredients in a very large mixing bowl, blending well. Drop by teaspoon onto lightly greased cookie sheet. Allow room between cookies, they will spread during baking. Bake 10 - 12 minutes at 375 degrees, or until light brown. Let cool on cookie sheet 1 minute before transferring to wire rack.
These were given to me from my great grandmother. They are sooooooooo good!!! Do not double the recipe will not turn out the same. What I do it make 2 batches in 2 bowls.








INGREDIENTS


1/2 cup butter


1/2 cup shortening


3/4 cup packed brown sugar


1/2 cup white sugar


1 egg


1 teaspoon vanilla extract


1 teaspoon baking soda


1/4 teaspoon salt


1 1/2 cups semisweet chocolate chips


2 cups all-purpose flour








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.


Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
The one from the back of the Nestle's semi-sweet chip bag. Hasn't failed me in 30+ plus years of baking.
http://food.yahoo.com/blog/editorspicks/鈥?/a>
Try this you'll like it!!:


Urban Legend Chocolate Chip Cookies





';You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.';





PREP TIME 15 Min


COOK TIME 8 Min


READY IN 1 Hr





INGREDIENTS





* 1 cup butter, softened


* 1 cup white sugar


* 1 cup packed brown sugar


* 2 eggs


* 1 teaspoon vanilla extract


* 2 cups all-purpose flour


* 2 1/2 cups rolled oats


* 1/2 teaspoon salt


* 1 teaspoon baking powder


* 1 teaspoon baking soda


* 2 cups semisweet chocolate chips


* 4 ounces milk chocolate, grated


* 1 1/2 cups chopped walnuts





DIRECTIONS





1. Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.


2. In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.


3. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.





Good luck!!