I need the best recipe for deviled eggs? (no onions)?

12 hard-boiled eggs (boil 13 for good luck, you can just eat that one right away!)


1/2 cup mayonnaise or salad dressing (I like to use Miracle Whip for this!)


2 tablespoons milk or half-and-half cream


1 teaspoon dried parsley flakes


1/2 teaspoon dried chives (or use 1-2 very finely chopped green onions in place of dried chives) (OPTIONAL)


1/2 teaspoon ground mustard powder


1/2 teaspoon dried dill weed


1/4 teaspoon salt (or to taste)


1/4 teaspoon paprika


1/8 teaspoon pepper


1/8 teaspoon garlic powder








Slice the eggs in half lengthwise; remove the yolks, and set whites aside.


In a small bowl, mush yolks well with a fork, leaving no small lumps.


Add next 10 ingredients (adjusting to suit taste) mix well to combine.


Evenly fill the sliced whites with the egg yolk mixture.


Sprinkle with paprika.


Cover tightly with plastic wrap.


Store in the refrigerator until ready to serve.


*NOTE* the eggs are better if left to chill for at least 5 hours before serving.I need the best recipe for deviled eggs? (no onions)?
Deviled eggs are more of a cook by feel thing than a recipe.





for the filling I mix the egg yolks with mustard, mayo, finely diced pickle, and a dash of pickle juice. After stuffing the whites with the mixture I top with a dash of paprika.I need the best recipe for deviled eggs? (no onions)?
I presume that you already know the basics - boil the eggs, let them cool, cut then in half lengthwise, then mash up the yokes with other ingredients, then fill the white part with your mashed up yoke stuff.





Okay, then. I like to use mostly mayo and just a tad of mustard. For seasonings I use a little salt and pepper (not the coarse grind, and preferably white pepper), a tad of garlic powder, and a tad of dill weed. Sometimes when they are filled I sprinkle a little paprika on top, like my Mom did, or sometimes I sprinkle a little more dill weed.





Also, I use a cake decorating tube to fill the eggs. I put my yoke mixture in the tube with a rosette tip. It makes them look really special!
i mix yolks, mayo, dill relish, teaspoon dill juice, salt, pepper.
I know this recipe sounds weird, but I was writing it down as my MIL was making them. They are the best deviled eggs I have ever had.





2 dozen hard boiled eggs 鈥?Cut in half and lightly mash yokes


24 shakes of Seasoned Salt 鈥?shake a little heavier than you would put it on your steak


13 shakes of Garlic Salt 鈥?same type of shakes as above


10 shakes of Mrs. Dash 鈥?mix and mash the yokes with the seasonings


1 tsp. of Salt


Pepper 鈥?out of the tin, squeeze the tin 18 times, otherwise pepper to taste


Stir and mash yokes some more


1 tablespoon and 1 teaspoon of prepared mustard (or about 1 tbsp.)


Mash yokes well


1 good tbsp. Thousand Island dressing


1-1/2 tbsp. steak sauce or worchestershire sauce


1 tsp. plus a dash of Beau Monde


3 tbsp. pickle relish


Mix together well


Add 8 tbsp. of Mayonnaise


Stir together well and taste, salt and pepper to taste
I have made thousands of devilled eggs over the years. I am asked to bring them to just about every family gathering.


The only things I add to the egg yolks are mayo, salt and pepper. that's it. and I sprinkle them with paprika. rave reviews every time- go figure.
I'm allergic to onions, so it's hard to find a good deviled egg recipe. I love these. They are easily customizable to your taste -


Even people who don't like horseradish like these! I'll usually hard-boil an extra egg and just add the yolk to the others (throw away the white part). Then you know you'll have enough yolks to fill. You can also put the yolk mixture into a plastic bag, cut off the bottom tip on one side, and use the bag to pipe the yolk filling into the eggs. It's easier than using a spoon or a pastry bag.





Horseradish Deviled Eggs





6 hard-cooked eggs


1/4 cup mayonnaise


1 tablespoon prepared horseradish


1/2 teaspoon dill weed


1/4 teaspoon ground mustard


1/8 teaspoon salt


Dash pepper


1 dash paprika





Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Cut hard boiled eggs in half, scoop out the yolks from your hard-boiled eggs, mash them up with some mayonaisse, a dash of vinegar, add a bit of garlic powder, then mix thoroughly. Pile the mixutre back into the whites, then sprinkle paprika on them.
All I do is add a tad bit of relish, mustard and mayo to taste and sprinkle with paprika afterwards. It's yummy... hmmm, I think I'm going to make some this weekend.
Please.





Hard boiled eggs, sliced, egg yolks in a bowl smashed, add mayo salt and pepper and sweet pickle relish. Sprinkle with paprika.





Simple yet yummy!
firswt boil some eggs, then cut it in half and take the yolk( after the egg has been boiled) and mash it it a seperate bowl, mixed with miracle whip, and a little bit of sugar, salt, and pepper. then take a plastic sandwich baggie and fill it with the mixture, then cut the tip iof the baggie and fill the half cut egg with it, and to finish sprinckle the top with a hint of papreka:)
Check it out...there is actually a whole web-site dedicated to deviled eggs...weird but cool for what you need at the moment:





http://www.deviledeggs.com/





Have a great weekend!
Dear the best recipe for deviled eggs and very easy also boil eggs let cool then take york out smash yoke add little mustard manoise and sugar to taste be carefull to add slowly as to not make it mixture creamy
Add a little taco seasoning to the yolks when you mix them up with mayo and a little mustard.
This is a really simple recipe but I like it! :)


After the eggs are boiled and you get your yokes out... use mayo of course (i always eye ball everything... so Im sorry I have no measurements to give you!)... a LITTLE bit of spicey mustard, a LITTLE bit of horseradish, a LITTLE bit of relish... mix it up... put it back in the white part and sprinkle some paprika on it! :)
Deviled Eggs





12 hard-boiled eggs


1/3 cup sour cream


1/4 cup mayonnaise


1 tsp. dijon mustard


1 tsp. lemon juice


salt and pepper, to taste





1. Peel eggs and cut in half lengthwise. Scoop out egg yolks from 11 eggs into bowl. Scoop out remaining egg yolk and set aside. Chop four egg-white halves and add to bowl. Mash yolks and whites with fork.


2. Add remaining ingredients to bowl and stir until smooth. Pipe or spoon filling into egg-white halves.


3. Put remaining egg yolk in a fine, mesh strainer. Mash yolk with fork, holding strainer over the eggs to sprinkle as a garnish. Serve cold.





Makes 20 halves.
How fancy? I just have a version that is good but not the prettiest if this is for show. It just involves egg yolk, mayo, mustard and sugar.