What is your best biscuit recipe?

You know the light as feathers, soft, comforting, home southern breakfast kind. What is your (or your mamas) best recipe? If you don't mind sharing with me!What is your best biscuit recipe?
belowWhat is your best biscuit recipe?
Ingredients:


2 cups (475 ml) all purpose flour


2-1/2 tsp (12.5 ml) baking powder


1/2 tsp (2 ml) salt


1/3 cup (80 ml) Crisco


3/4 cup (175 ml) milk











Directions:


Sift flour, baking powder and salt into bowl.


Cut in Crisco with fork until mixture resembles corn meal.


Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.


Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 '; thick.


With biscuit cutter cut out biscuits and place on lightly greased pan.


Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.








Makes 12 biscuits.


You can mix the batter the night before and refrigerate it to roll out in the morning.





Hope I helped!...and Merry Christmas!