What are some great recipes involving ramen noddles 10 points for the best tasting?

and most creativeWhat are some great recipes involving ramen noddles 10 points for the best tasting?
Top Ramen Pizza


2 packages Beef Flavor Top Ramen


Salt


3 cups water


1/2 pound ground beef


1/2 cup mushrooms, sliced


1 jar spaghetti sauce (15-1/2oz.)


3 Tbsp. Parmesan cheese


1/2 cup onion, chopped


1/2 cup milk


1 egg


8 oz. mozzarella cheese, grated


1 pizza pan


aluminum foil


Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2'; tall rim around the pan. Lightly grease the aluminum surface. Cook both packages of Top Ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside. Brown beef, onions and mushrooms together. Drain excess fat. Stir both flavor packets into meat mixture. Set aside. Beat together egg, milk and parmesan cheese. Stir this mixture into Top Ramen noodles. Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles. Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake at 350掳 for 20 minutes or until golden , bubbly brown. Let stand 5 minutes before slicing.


http://www.nissinfoods.com/recip.htm#CWhat are some great recipes involving ramen noddles 10 points for the best tasting?
I'll just tell you what I often do when I want something tasty and fast. I very lightly cook - either in water, or steam which I prefer - the noodles, and set aside. Then I get a packet of frozen stir-fry vegetables and lightly steam (they do really good in the microwave - just don't let them get mushy). Get a ;packet of stir-fry flavoring mix, make it up to the directions, and pour it over your steamed stir-fry veggies in a skillet, or wok if you have one. When blended, add in your cooked Ramen Noodles, and mix well. If you want to separately sizzle some little bits of steak, or chicken , you can then toss those in with the vegetable/noodle mix.


Then when I call the hungry guys to the table, I just try to look glassy-eyed and worn (maybe sigh a little) as if I had truly slaved over this meal, and then watch while they groffle it down with lots of mmms, and yumms. LOL. Especially good if you put a big bowl of mixed fresh salad on the table and some warm crispy french bread. And if you just happen to have one of those packets of individual icecream fudge sundae thingies in the freezer, that you can break out and serve with spoonful of slightly warm fruit sauce, you might just be able to ask a favor or two, while the bliss is still washing over them.
When I want an easy, last-minute meal:


Break package of Ramen noodles into large soup bowl;


Sprinkle in seasoning packet.


Top with a handful of cubed cooked chicken.


Add dollop of crushed garlic (jar) and pinch crushed red pepper.


Pour 1 1/2 cups water over.


Microwave 5 minutes and stir. Sprinkle with sliced scallions.





Here's another recipe for you...





';Shiitake-Chicken Soup with Ramen Noodles'; - 4 servings





2 tbsp. vegetable oil


1 tbsp. minced garlic


2 tsp. minced fresh ginger


1/2 cup finely chopped carrot


1/4 cup finely chopped red bell pepper


2 cups sliced shiitake mushroom caps


6 cups chicken broth


2 tbsp. soy sauce


4 green onions (scallions); chopped


1/8 tsp. ground white pepper


8 oz. boneless, skinless chicken breast halves; cut into thin strips


2 (3.5 oz.) pkgs. ramen noodle soup mix (discard flavoring packet)


1 medium tomato; chopped





1) Heat oil in large pot or Dutch oven over medium-high heat until hot. Add garlic and ginger; cook 20-30 seconds or until fragrant. Add carrot and bell pepper; cook 1 minute. Add mushrooms; cook 1-2 minutes or until mushrooms begin to soften.


2) Stir in broth, soy sauce, green onions and pepper; bring to a boil.


3) Add chicken, noodles and tomato; cover and cook 3-4 minutes or until chicken is no longer pink in center and noodles are al dente, stirring occasionally with fork to separate noodles.


4) To serve, use tongs to transfer chicken, noodles and vegetables to individual soup bowls. Ladle broth over noodles.
i like to add cheese or chicken
I put a package of ramen noodles in my hot and sour soup. Love it!
Crockpot Chicken Soup:





This simple crockpot soup is full of flavor and color.


INGREDIENTS:


鈥? boneless, skinless chicken thighs


鈥? sweet potatoes, cubed


鈥? onion, chopped


鈥?6 oz. bag baby carrots


鈥?/2 tsp. dried thyme leaves


鈥?/8 tsp. pepper


鈥? bay leaves


鈥?-1/2 cups water


鈥? (3 oz.) pkg. chicken flavor Ramen noodle soup mix


PREPARATION:


In a 4 to 5 quart crockpot, layer sweet potatoes, sliced onion and chicken thighs. Sprinkle with thyme, pepper, and bay leaves. In a small bowl, blend 1 cup water and seasoning packets from Ramen and stir to blend.





Pour over chicken and vegetables in crockpot, then add rest of water.


Cover crockpot and cook on low for 7-9 hours or until vegetables and chicken are tender. Remove and discard bay leaves. Stir in ramen noodles and cover. Cook on high 10-12 minutes or until noodles are tender, stirring once during cooking. 6-8 servings
I love Ramen Noodles also. For a variation add frozen veggies, hot pepper (Red Chili Flakes), pieces of shredded cooked chicken (from a can is fine), shrimp, leftover thinly sliced steak or pork chops, scallions (sliced green onions), and or canned, drained water chestnut for crunch.





Believe it or not the Ramen Noodles also make a great change of pace salad. Take washed and dried romaine lettuce torn into bite-sized pieces and sliced slivered almonds (from a small package), a can of drained Mandarin orange slices, and broken up raw Ramen noodle pieces. Use the left over juice from the mandarin oranges and the spice packet with a little oil to make the dressing. Pour on top and


toss. Enough for you and several friends for little $.
Easy Cheesy Spicy Ramen





1 package of Beef Ramen


1 teaspoon of Mayonnaise


1 teaspoon of Horseradish


2 dabs of Hot Sauce of your choice


1 tablespoon of Nacho Cheese (the dip kind)





Boil your Ramen, then drain leaving no water. Mix in the seasoning packet, mayonnaise, horseradish, hot sauce and nacho cheese thoroughly. Enjoy!
Take a zip-loc bag, size depends on how much you want. Put in the noodles with/without the powder. Chop up some Polish Sausage and Cheese and add. You can put whatever you want. Dried Onions are good. Mix and add hot water, not, much, maybe a 1/4 cup plenty for one bag. Seal and roll it up and let sit for about 5-10 minutes until the Noodles soften. You not want this real wet, all the water should absorb. Then take Flour Tortillas and make Burritos and eat. You can Fry them in a little Peanut oil (I prefer) any oil work.
Fajitas Ramen Salad





1 tbl chili powder


1 tbl oil


2 x half chicken breasts, boned and skinned


1 x red or green pepper, cut in strips


1/2 x red onion, thinly sliced


assorted greens


1 pkt maruchan chicken ramen, broken or crushed.


avocado and tomato wedges.


Dressing:


4 tbl lime or lemon juice


2 tbl soy sauce


ramen seasoning packet


1 tsp sugar


2 tbl oil


2 tbl chopped cilentro (1 tsp dried)





Pat chili powder onto chicken breast; brown in hot oil. Cover, cook until done. Remove and cut into strips. Saute pepper strips in pan.


Whisk dressing ingredients together. Toss with chicken, pepper strips, onion and broken ramen noodles. Serve on greens, Garnish with avocado and tomato.