Who has a recipe to make the best Spinach con queso?

The best so far is from a resturant in Prescott, AZ called Olivas. I dont know if they are still around but my mouth waters everytime I think about it.Who has a recipe to make the best Spinach con queso?
1 10 oz. bunch fresh spinach or 1 10 ounce package


plain frozen spinach, cooked and finely chopped with


all the liquid pressed out


1 tablespoon oil


3 tablespoons finely minced onion


1 tablespoon flour


1 4 oz. can chopped green chilies, drained


1/2 cup whipping cream


3 oz package cream cheese, room temperature, cubed


8 ounces (2 cups)Monterey Jack or


Pepper Jack cheese, grated.





Tortilla chips for dipping





In a heavy medium saucepan, heat oil over medium heat. Add onion and cook, stirring until limp and clear, 3 to 4 minutes. Add flour and cook, stirring, 1 minute.





Add spinach and green chilies. Cook and stir until well mixed, about 1 minute. Add cream and cook until mixture begins to boil, about 1 minute.





REDUCE HEAT to low and gradually add cream cheese, stirring until cheese is melted, 1 to 2 minutes. Gradually add the Monterey Jack cheese, stirring until melted. Do not allow mixture to boil or cheese will separate. Serve at once with tortilla chips for dipping. Server 4 to 6





Note: To keep mixture warm or to reheat, place onver a pan of hot, but not boiling water.Who has a recipe to make the best Spinach con queso?
Ooooh! You're gonna love this stuff!


2- boxes frozen chopped spinach


2-10 3/4 oz cans cream of chicken soup


12 oz. shredded sharp cheddar cheese


salt, pepper and garlic powder to taste


Cook the spinach according to package directions and drain VERY well. (Squish it in the collander to get all the water out.)


Return to pan over very low heat and mix in the soup until warm. Season with salt, pepper and garlic powder to taste. Slowly add the cheese, stirring often until cheese is all melted and blended in.


EAT! Originally my family ate this over puff pastry shells, but I like to eat it just as it is!


ENJOY!